 |  |  |
|---|
Sweeten up
Your day
​
know.
Turkish Delight Recipe
In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick. Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar
What is Turkish
Delight made out of ?
taste.
Turkish delight are small, fragrant cubes of jelly, usually flavored with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. The sweets are made by boiling sugar syrup and cornflour together slowly for several hours over a low heat; the result is a dense, sticky jelly.
How long does it take to make Turkish Delight ?
care.
Sift the icing sugar and cornflour together onto a plate or board. Ease the set Turkish Delight out of the tin on to the icing-sugar mixture. Use a long knife with a damp blade to cut the jelly into 2.5-3cm (1-1¼in) squares. Coat all cut surfaces in the powder mixture.